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The Lake Lyle  Pheasant Pot Pies II Page

This recipe originated from our good friends, the Longstreets.  Naturally their recipe didn’t have quite enough stuff …. SO I added a couple dozen and tried it. 

Our first attempt at making Pheasant Pot pies was quite the undertaking - we created a great recipe and defined a system that only a true-hearted Pheasant Pot Pie Builder (PPPB) would consider to embark on.  Steps for this masterful first under taking, aka Pheasant Pot Pie I, has been preserved and can be viewed at Pot Pies I but I recommend using the recipe below.

As the years passed and many bellies filled by the wonderful flavors of pheasant swimming amongst the veggies and gravy within the crusted walls of the pie tin, minor modifications naturally made their appearance into the original recipe of good ole Pot Pie I.  I believe we have reached the threshold of a printable recipe which I have defined as the Ultimate - Pheasant Pot Pie II.   Once you have made and tasted a Pheasant Pot Pie II, it will be next to impossible to give any of them away.

 Enough yackin.. Let’s cook, let’s eat…..

List of supplies:   (will make 35 pot pies using 5-3/4oz pie tins);

35-36 - Aluminum Containers

1 - Box clear Plastic Wrap

4 – Boxes of Pappy’s Dough                             

4 – Boxes of Pie Crust Dough

1 – Small Bag of Flour ( to work the dough )

8 – Pheasants ( 16 Breasts and 16 Thighs )

2 – Cream of Mushroom Soup (large) or 4 small

2 – Cream of Chicken Soup (large) or 4 small

4 – Ragu Alfrado Sauce

8 – Celery Sticks ( diced )

12 – Table Onions ( diced )

12 – Jalapeńo Peppers (small) & ( diced )

1 – Bag of Frozen Corn (large)                    

1 – Bag of Frozen Peas (medium)

1 – Bag of Frozen Pearl Onions                                

1 – Bag of Frozen Carrots                                

2 – Bags of Frozen Brussels Sprouts                                

1 – Bag of Frozen String Beans ( diced into bite sized pieces)                    

2 – Red Onions ( diced )

1 – Bag Cheese Cubes ( 1 very large bag or 3 small bags )

1 – Box of Chicken Broth

2 – Cans of Water Chestnuts ( do not drain )                    

1 – Box of Chicken Broth

1 – Bag of Small Deli-Style Yukon Gold Spuds ( about 10-15 diced )

2 – Eggs (used for egg wash)                    

Pheasant Pot Pie Builders (PPPB's) duties - Choose your approach. <click here>

Start by Chopping and Mixing

Rolling in the Dough

Use a pie tin for the pattern

EggWash

Fill em Full

The lids go on

Wrap em up

We even have our own Labels

The trophy presentation

Wow!

Just eat  it