The Lake Lyle  MeatBalls Page

There is always room for meatballs!  This recipe was derived from many other recipes I found on the internet, the only problem was that each recipe I found didn’t have enough good stuff in to classify the recipe as Deluxe.  So… I had to create my own and thus created a class of Meatblls worthy of the name Lake Lyle Deluxe Meatballs

Enough yacking.. Let’s cook, let’s eat…..  

Lay out all the needed supplies;

5 lb – Lake Lyle Hamburger         

5 – Eggs                

1 – Red onion ( diced )

1 can – Water Chestnuts ( diced )

2 cups – Bread crumbs

1 pack –  Italian Seasoning

1 pack –  Meat Loaf Seasoning

Minced Onion to taste

Step 01 – Lay out the supplies.

Step 02 – In a large bowl, dice up Red Onion and Water Chestnuts.

Step 03 – Add Hamburger and Italian mix.

Step 04 – Add Meatloaf seasoning.

Step 05 – Season with a bunch of dry minced onion flakes.

Step 06 – Add the breadcrumbs.

Step 07 – Add in the eggs.

Step 08 – Time to get your hands dirty – mix it up!

Step 09 – Form golf ball size balls and lay out on a bake sheet.

Step 10  - Bake fast and furious – 400 fer about 20 minutes or until meat begins to crisp.

Step 11 – Let cool and sample away.  Bag up the leftovers and freeze until needed.

Just eat  it